Italian meringue how-to eBook, is now available in English! This ebook will help you to prepare the Italian meringue successfully. It also includes a step by step video on how I prepare this recipe. I am very happy to have accomplished one of my pending projects since 2010. I created it with all my blog readers and visitors in mind who ask me for advice and share their concerns with me regarding this frosting. I know many of you want to improve your skills in the development and the results of the Suspiro / Italian meringue frosting for your business, therefore, in Suspiro I share all my knowledge and advice without any reservation. My wish is for this book to be of great blessings for you!
eBook en: Español.
This book contains the basics and important information to help you develop a good meringue, with the right consistency to frost and decorate a cake. You'll get the recipe and variations of the Italian Meringue, notes on the ingredients and the answers to frequently asked questions. In this electronic guide I also share notes and information that I have not shared on the blog, I also explain in a more detailed fashion the steps and the notes of the recipe found here.
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$ 20.00 USD
For residents in the Dominican Republic the cost is RD $ 1,000 pesos, and the payment can be made through a bank account deposit. When we confirm your payment, the book will be sent to the email you enter. To request the bank account number where you should make the payment please contact us here: Contact Mari.
The eBook will be sent to your email within 24 hours after making your payment. If it is not sent during that time period please inform us via our Contact Form.
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